Patients with liver disease should not eat:
Many people believe that garlic can be anti-bacterial anti-virus, so eating garlic used to prevent hepatitis, hepatitis and even after someone ate garlic every day. This is extremely detrimental to the hepatitis patients, because little garlic on the role of hepatitis C virus, on the contrary, certain components of garlic on gastric, intestinal stimulation also inhibited the secretion of intestinal digestive juice, the impact of food digestion, thereby increasing the hepatitis and many other symptoms of nausea. In addition, the volatile components of garlic will enable the blood such as red blood cells and hemoglobin decreased, and may lead to anemia, is not conducive to the treatment of hepatitis.
Non-bacterial diarrhea should not eat:
The occurrence of non-bacterial enteritis, diarrhea, the garlic should not be eaten raw. Because the local intestinal mucosa inflammation, blood vessel wall itself, expansion, congestion, swelling, increased permeability, a large number of tissue protein and potassium, sodium, calcium, chlorine, such as electrolyte and liquid infiltration mesocaval, a large number of liquid to stimulate the gut so that to speed up bowel movements, resulting in abdominal pain, diarrhea and other symptoms. If the Health eat garlic, spicy flavor will stimulate intestinal Garlicin to intestinal mucosal hyperemia, edema aggravated, and promote seepage, so that a deterioration in their conditions. If the diarrhea has occurred, should be careful to eat garlic.
Patients with eye disease should not eat:
Chinese medicine practitioners believe that the long-term consumption of large quantities of garlic would be "injured liver damage eyes" Therefore, patients with eye disease should not eat garlic, especially the poor body, weak blood of patients should pay even more attention, otherwise there will be a long time vision of the decline in ringing in the ears, top-heavy, such as the phenomenon of memory. Some people suffering from myopia or other eye disease, the need for treatment of Chinese medicine, when tens of millions to avoid certain food, or a direct impact on efficacy. Eat in the summer and autumn, when a large number of garlic, the most affected eye.
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14 年前
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